Who loves sicilian specialities and wants to taste exceptional recepes even in Rome, shouldn't miss a visit to Mondo Arancina (Arancina world). The name comes from the "arancine", balls of rice (like the ones in the photo) wrapped in a very delicate fried layer and available in 15 different flavours. They are exceptional! It worths a try also other sicilian specialities like "pane e panelle" (bread and few layers of chickpea flower), the sardins, the cassata and the delicious sicilian cannolo (a great sweet speciality). Mondo Arancina in the last few years had an unbelievable success and so they could open several shops in Rome and one even in Notting Hill, elegant residential area in London. In Rome the first shop opened in 2002 and it is in Via Marcantonio Colonna 38, few meters from the metro A station Lepanto. A dip into a kind of culinary world totally different from the traditional roman one but surely not less good!
Saturday, 15 January 2011
Mondo Arancina
Who loves sicilian specialities and wants to taste exceptional recepes even in Rome, shouldn't miss a visit to Mondo Arancina (Arancina world). The name comes from the "arancine", balls of rice (like the ones in the photo) wrapped in a very delicate fried layer and available in 15 different flavours. They are exceptional! It worths a try also other sicilian specialities like "pane e panelle" (bread and few layers of chickpea flower), the sardins, the cassata and the delicious sicilian cannolo (a great sweet speciality). Mondo Arancina in the last few years had an unbelievable success and so they could open several shops in Rome and one even in Notting Hill, elegant residential area in London. In Rome the first shop opened in 2002 and it is in Via Marcantonio Colonna 38, few meters from the metro A station Lepanto. A dip into a kind of culinary world totally different from the traditional roman one but surely not less good!